Industries / Hospitality

Take more orders without more staff.

Self-serve kiosks, online ordering and delivery-app injection feed the kitchen display directly — so the counter is for handing food over, not taking orders.

01 / The problem

Where takeaway & quick service loses time and money.

The everyday friction a generic till leaves you to deal with — and how Fly takes it off your plate.

Problem 01

At peak, the counter is the bottleneck and walk-aways add up.

How Fly fixes it

Self-serve kiosks take orders so staff plate and pack instead of keying.

Problem 02

Delivery-app orders arrive on a separate tablet and clog the pass.

How Fly fixes it

UberEats and DoorDash orders inject onto the same kitchen display as everything else.

Problem 03

Upsells depend on whoever is on the register that shift.

How Fly fixes it

Kiosks prompt every combo and add-on, lifting average order value automatically.

Problem 04

Wrong orders go out when a docket is misread under pressure.

How Fly fixes it

Clean digital tickets route to the right station with bump and recall.

02 / What you get

Fly, set up for takeaway & quick service.

The capabilities that matter for your trade, ready on day one.

01

Self-serve ordering kiosk

02

Kitchen display (KDS) for the line

03

UberEats and DoorDash order injection

04

Online ordering and pickup

05

Tap to Pay on phone and one combined card rate

06

Loyalty and gift cards

07

Works offline at peak

Offline card payments

Keep trading through internet outages — take card payments offline on supported Stripe readers, with orders syncing automatically when you're back online.

Next

Ready to run takeaway & quick service on Fly?

No lock-in, cancel anytime. We get you live and taking real sales fast — with Australian-hours support behind you.