Industries / Hospitality

A till that fits in your pocket.

Tap to Pay on the phone you already own, an optional self-serve kiosk, and full offline mode for the spots with no signal.

01 / The problem

Where food truck loses time and money.

The everyday friction a generic till leaves you to deal with — and how Fly takes it off your plate.

Problem 01

Bulky terminals and cables make no sense in a tight service window.

How Fly fixes it

Take payments with Tap to Pay on your phone — no terminal, no dock.

Problem 02

Markets and festivals have patchy or no mobile signal.

How Fly fixes it

Orders, payments and receipts queue offline and sync the moment you get a bar of signal.

Problem 03

One person is taking orders and making food at the same time.

How Fly fixes it

Stand up a kiosk on a spare tablet so the queue orders itself.

Problem 04

You only find out the takings once you are back home.

How Fly fixes it

Live takings and reporting are on your phone the second a sale clears.

02 / What you get

Fly, set up for food truck.

The capabilities that matter for your trade, ready on day one.

01

Tap to Pay on phone — no extra hardware

02

Self-serve ordering kiosk

03

Full offline mode with auto-sync

04

One combined card rate

05

Loyalty and gift cards

06

Live reporting on your phone

Offline card payments

Keep trading through internet outages — take card payments offline on supported Stripe readers, with orders syncing automatically when you're back online.

Next

Ready to run food truck on Fly?

No lock-in, cancel anytime. We get you live and taking real sales fast — with Australian-hours support behind you.