Industries / Hospitality

Built for the 8am rush.

Tile-first ordering, milk and shot modifiers, and Tap to Pay on the phone — keep the queue moving and the regulars coming back.

01 / The problem

Where café loses time and money.

The everyday friction a generic till leaves you to deal with — and how Fly takes it off your plate.

Problem 01

The morning queue stalls while staff hunt for the right button.

How Fly fixes it

A tile catalog laid out by category and combo — the barista never leaves the screen.

Problem 02

Oat milk, extra shot, no sugar — modifiers slow every single order.

How Fly fixes it

Milk, shots and sweeteners are one-tap modifiers wired to the right price and the kitchen display.

Problem 03

Loyalty lives on a paper punch card nobody updates.

How Fly fixes it

Built-in points and gift cards reward regulars automatically at the till.

Problem 04

A second register costs more than the counter space you have.

How Fly fixes it

Take Tap to Pay on any phone as an instant second lane — no extra hardware.

02 / What you get

Fly, set up for café.

The capabilities that matter for your trade, ready on day one.

01

Tile-first ordering with modifiers

02

Tap to Pay on phone as a second lane

03

Kitchen display for the coffee station

04

Loyalty points and gift cards

05

Online ordering and pickup

06

One combined card rate

07

Works offline when the Wi-Fi drops

Offline card payments

Keep trading through internet outages — take card payments offline on supported Stripe readers, with orders syncing automatically when you're back online.

Next

Ready to run café on Fly?

No lock-in, cancel anytime. We get you live and taking real sales fast — with Australian-hours support behind you.